Grandma's Vegetable Side Dish Recipe

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Grandma's Vegetable Side Dish
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Ingredients
5
Count
Nutrition
120
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
  2. Pour into 9x9 baking dish and top with the rest of onions and cheese.
  3. Bake 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120 Kcal (502 kJ)
Calories from fat 76.47 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 24.67mg 8%
Sodium 97.72mg 4%
Potassium 65.78mg 1%
Total Carbs 4.4g 1%
Sugars 0.22g 1%
Dietary Fiber 0.33g 1%
Protein 6.78g 14%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 245.78 Kcal (1029 kJ)
Calories from fat 156.62 Kcal
% Daily Value*
Total Fat 17.4g 13%
Cholesterol 50.52mg 8%
Sodium 200.13mg 4%
Potassium 134.72mg 1%
Total Carbs 9g 1%
Sugars 0.45g 1%
Dietary Fiber 0.68g 1%
Protein 13.88g 14%
Vitamin C 1.7mg 1%
Iron 0.2mg 1%
Calcium 401mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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