Grandma's Vegetable Side Dish |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious! Ingredients:
1 (16 ounce) package california-blend frozen vegetables |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup swiss cheese, grated |
1/3 cup sour cream |
1 (6 ounce) can french-fried onions |
Directions:
1. Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
2. Pour into 9x9 baking dish and top with the rest of onions and cheese.
3. Bake 30 minutes at 350 degrees.
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