Directions:
- Put the raisins in the white wine and set aside.
- Sprinkle chicken with paprika.
- Brown the chicken in oil for about 10 minute.
- Meanwhile drain the oranges, saving the juice.
- Add garlic to the juice and pour over the chicken.
- Drain the raisins and add, cooking for another 5 minute.
- Remove the chicken.
- Mix the corn startch and cold water.
- Add to the broth and stir until thickened.
- Add grated ginger and the oranges.
- Add the chicken and walnuts.
- Cook for another few minute.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.69 Kcal (4914 kJ) | ||
| Calories from fat | 731.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.24g | 125% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 325.72mg | 14% | |
| Potassium | 1155mg | 25% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 86.42g | 173% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.99 Kcal (908 kJ) | ||
| Calories from fat | 135.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 125% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 136% | |
| Sodium | 60.22mg | 14% | |
| Potassium | 213.53mg | 25% | |
| Total Carbs | 3.01g | 5% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 15.98g | 173% | |
| Vitamin C | 3.2mg | 29% | |
| Iron | 1.1mg | 34% | |
| Calcium | 14.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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