Grandma's Stove Top Chicken |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We had a hurricane back in the day and lost electricity. My oven was gas and I was able to get a burner going, but not the inside. What does one do when faced with a cooking dilemma? Call grandma! This is her stove top recipe Ingredients:
1/4 cup raisins |
1/2 cup white wine |
4 lbs chicken pieces |
2 tablespoons paprika |
1 tablespoon oil |
1 (11 ounce) can mandarin oranges |
1 tablespoon garlic |
1 tablespoon cornstarch |
3 tablespoons cold water |
2 tablespoons ginger, grated |
1/2 cup walnuts |
Directions:
1. Put the raisins in the white wine and set aside.
2. Sprinkle chicken with paprika.
3. Brown the chicken in oil for about 10 minute.
4. Meanwhile drain the oranges, saving the juice.
5. Add garlic to the juice and pour over the chicken.
6. Drain the raisins and add, cooking for another 5 minute.
7. Remove the chicken.
8. Mix the corn startch and cold water.
9. Add to the broth and stir until thickened.
10. Add grated ginger and the oranges.
11. Add the chicken and walnuts.
12. Cook for another few minute.
13. Serve over rice.
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