Grandma's Spaghetti and Cheese Pudding |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a vegetarian recipe which is not that diet-friendly but still it's a comfort food which you can indulge yourself once in a while. Ingredients:
500 g spaghetti (better use whole wheat spaghetti, it's healthier this way) |
200 g low fat cottage cheese |
200 g feta cheese |
3 eggs |
1 tablespoon olive oil |
sea salt, to taste |
white pepper, to taste |
Directions:
1. Boil the pasta following the instructions on the package. (10-12 minutes).
2. Preheat your oven at 392?.
3. Coat the oven tray with some olive oil.
4. Drain the spaghetti and put them in a large bowl.
5. Whisk the eggs with salt and pepper and pour them over the pasta.
6. Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
7. *Add sliced/mashed garlic. (optional).
8. Mix well, then put them in the oven tray.
9. Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.
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