Simple Turkey Tetrazzini Recipe

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Simple Turkey Tetrazzini
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Ingredients
9
Count
Nutrition
768
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the spaghetti according to package directions.
  2. Melt the maragrine in a 12 inch skillet.
  3. Add the onion and celery, saute for 3 minutes over medium heat.
  4. Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
  5. Add the half n' half and raise the heat in order to bring to a boil.
  6. Boil slowly for 6-8 minutes while stirring until thickened.
  7. Stir in the salt& pepper and turkey.
  8. Toss sauce with drained spaghetti and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.6 Kcal (3214 kJ)
Calories from fat 259.15 Kcal
% Daily Value*
Total Fat 28.79g 44%
Cholesterol 341.75mg 114%
Sodium 288mg 12%
Potassium 769.01mg 16%
Total Carbs 93.13g 31%
Sugars 5.88g 24%
Dietary Fiber 4.99g 20%
Protein 35.05g 70%
Vitamin C 4.2mg 7%
Vitamin A 3.1mg 103%
Iron 5.8mg 32%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 199.81 Kcal (837 kJ)
Calories from fat 67.46 Kcal
% Daily Value*
Total Fat 7.5g 44%
Cholesterol 88.96mg 114%
Sodium 74.97mg 12%
Potassium 200.17mg 16%
Total Carbs 24.24g 31%
Sugars 1.53g 24%
Dietary Fiber 1.3g 20%
Protein 9.12g 70%
Vitamin C 1.1mg 7%
Vitamin A 0.8mg 103%
Iron 1.5mg 32%
Calcium 38.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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