Directions:
- Mix tomato sauce, lemon juice, and brown sugar in a small bowl. Pour half of the sauce mixture into the crock pot.
- Layer pork chops in crock pot, and pour the rest of the sauce mixture on top. Make sure that the sauce is covering the pork chops.
- Cook on high for 3 hours or on low for 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 482.28mg | 20% | |
| Potassium | 142.5mg | 3% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.91 Kcal (1038 kJ) | ||
| Calories from fat | 31.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 3% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 5% | |
| Sodium | 762.83mg | 20% | |
| Potassium | 225.4mg | 3% | |
| Total Carbs | 46.05g | 10% | |
| Sugars | 43.34g | 110% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.08g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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