Sweet apple pork Recipe

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Ingredients:

Serving

4 boneless pork chops , loins
2 medium sized red apples
2 tbsp butter or 2 tbsp margarine
3 -4 tbsp brown sugar

Directions:

Core, peel and chop the apples into slices.
Place them into large frying pan on medium low heat with half of the butter.
Add 2 tbsps of the brown sugar, and fry the apples until soft and golden brown in appearance.
Remove the apples and set aside.
In the same pan with the apple juice, butter remnants and brown sugar, add the pork.
Sprinkle on the rest of the brown sugar, add the butter.
Cook until done.
Just before serving, add the apples to the pork to reheat them and lend the pork more apple flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.21 Kcal (537 kJ)
Calories from fat	71.92 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	30.11mg	10%
Sodium	360.97mg	15%
Potassium	96.04mg	2%
Total Carbs	8.8g	3%
Sugars	8.15g	33%
Protein	5.11g	10%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	294.69 Kcal (1234 kJ)
Calories from fat	165.31 Kcal
		% Daily Value*
Total Fat	18.37g	12%
Cholesterol	69.2mg	10%
Sodium	829.72mg	15%
Potassium	220.76mg	2%
Total Carbs	20.22g	3%
Sugars	18.74g	33%
Protein	11.75g	10%
Vitamin A	0.2mg	2%
Iron	0.8mg	2%
Calcium	24.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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