Grilled Rosemary-Ginger Pork Recipe

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Ingredients:

Serving

1 lb boneless pork ( cut into 2 inch by 5 inch chunks)
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp minced ginger paste
2 tbsp balsamic vinegar
1 tbsp fresh rosemary leaf
1 tsp soy sauce
1 tsp cumin
1 tsp white pepper

Directions:

In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.
Close bag and thoroughly combine.
Reopen bag and add pork.
Reseal the bag and completely coat the pork.
Place in refrigerator for at least 1 hour to allow for marination.
To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.76 Kcal (1448 kJ)
Calories from fat	194.74 Kcal
		% Daily Value*
Total Fat	21.64g	33%
Cholesterol	80.12mg	27%
Sodium	2057.68mg	86%
Potassium	502.11mg	11%
Total Carbs	6.59g	2%
Sugars	1.97g	8%
Dietary Fiber	0.37g	1%
Protein	27.65g	55%
Vitamin C	4.1mg	7%
Iron	2.2mg	12%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	181.69 Kcal (761 kJ)
Calories from fat	102.33 Kcal
		% Daily Value*
Total Fat	11.37g	33%
Cholesterol	42.1mg	27%
Sodium	1081.28mg	86%
Potassium	263.85mg	11%
Total Carbs	3.46g	2%
Sugars	1.03g	8%
Dietary Fiber	0.19g	1%
Protein	14.53g	55%
Vitamin C	2.2mg	7%
Iron	1.2mg	12%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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