Directions:
- In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
- In a large bowl, cream butter, sugar, and brown sugar.
- Add beaten eggs; mix well.
- Add dry ingredients; mix well.
- Fold in black walnuts.
- Separate dough into 4 parts.
- Roll each part and pat on ends to make flat.
- Refrigerate overnight or longer.
- Preheat oven to 375°F.
- Grease a baking sheet.
- Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
- Bake for 5 minutes or until golden light.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.22 Kcal (5339 kJ) | ||
| Calories from fat | 585.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.11g | 100% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 2473.03mg | 103% | |
| Potassium | 469.33mg | 10% | |
| Total Carbs | 157.96g | 53% | |
| Sugars | 55.47g | 222% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.7mg | 43% | |
| Calcium | 356.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 437.17 Kcal (1830 kJ) | ||
| Calories from fat | 200.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 100% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 48% | |
| Sodium | 847.8mg | 103% | |
| Potassium | 160.89mg | 10% | |
| Total Carbs | 54.15g | 53% | |
| Sugars | 19.01g | 222% | |
| Dietary Fiber | 4.29g | 50% | |
| Protein | 6.91g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 43% | |
| Calcium | 122.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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