Directions:
- Preheat oven to 325 degrees F. In a medium saucepan, melt butter, add brown sugar, and bring to a boil, stirring occasionally. Remove from heat and stir in vanilla. Add oatmeal and coconut, mix. Let mixture cool then mix in baking powder. Press into greased square baking pan. Bake 1/2 hour. Cut into squares while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.38 Kcal (2183 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 275.73mg | 11% | |
| Potassium | 299.43mg | 6% | |
| Total Carbs | 84.95g | 28% | |
| Sugars | 53.47g | 214% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 447.49 Kcal (1874 kJ) | ||
| Calories from fat | 151.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 30% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 10% | |
| Sodium | 236.65mg | 11% | |
| Potassium | 256.99mg | 6% | |
| Total Carbs | 72.91g | 28% | |
| Sugars | 45.9g | 214% | |
| Dietary Fiber | 3.31g | 15% | |
| Protein | 4.31g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 12% | |
| Calcium | 69.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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