Directions:
- Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
- Whisk together flour, baking powder, soda and salt.
- Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
- Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time - these are the best and the thinnest cookies and very crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.36 Kcal (902 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 34.28mg | 1% | |
| Potassium | 29.69mg | 1% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.08g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.04 Kcal (1759 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 13% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 9% | |
| Sodium | 66.86mg | 1% | |
| Potassium | 57.91mg | 1% | |
| Total Carbs | 61.27g | 10% | |
| Sugars | 22.07g | 45% | |
| Dietary Fiber | 5.12g | 10% | |
| Protein | 7.95g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.6mg | 7% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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