Brown Sugar Cinnamon Oatmeal Muffins Recipe

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Brown Sugar Cinnamon Oatmeal Muffins
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Ingredients
13
Count
Nutrition
2340
Calories
Total time
30
Minutes
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Ingredients:

  • 3 cups rolled oats
  • 1 cup flour
  • 1 cup milk
  • 2 eggs
  • 1/2 cup butter
  • 1/4 cup vegetable oil
  • 1 tbsp cinnamon
  • 3/4 tsp salt
  • 2 tbsp milk

Directions:

  1. Preheat oven to 400°F.
  2. Combine oats, flour, salt, baking powder, and cinnamon.
  3. In a seperate bowl, beat eggs well.
  4. Melt the butter and add the brown sugar and vanilla.
  5. Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
  6. Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
  7. In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
  8. Add more milk little by little if needed to get best consistency.
  9. When the muffins are baked and cooled, drizzle the glaze over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2339.64 Kcal (9796 kJ)
Calories from fat 917.2 Kcal
% Daily Value*
Total Fat 101.91g 157%
Cholesterol 144.22mg 48%
Sodium 2716.37mg 113%
Potassium 3057.31mg 65%
Total Carbs 338.03g 113%
Sugars 166.98g 668%
Dietary Fiber 15.9g 64%
Protein 32.02g 64%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 9.1mg 51%
Calcium 578.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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