Directions:
- Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
- For a single-crust pie, drizzle 3 tablespoons ice water evenly over mixture. For a double-crust pie, drizzle 5 tablespoons ice water evenly over mixture. Gently stir with a fork (or pulse) until incorporated.
- Squeeze a small handful of dough: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated. Do not overwork dough, or pastry will be tough.
- Turn dough out onto a work surface. For a single-crust pie, divide dough into 4 portions; for a double-crust pie, divide dough into 8 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together with pastry scraper. For a single-crust pie, press into a ball, then flatten into a 5-inch disk. For a double-crust pie, divide dough with one half slightly larger, then form each into a ball and flatten each into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Wrap each disk in plastic wrap and chill until firm, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.09 Kcal (1248 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 208.26mg | 9% | |
| Potassium | 98.74mg | 2% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.41 Kcal (1450 kJ) | ||
| Calories from fat | 124.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 18% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 4% | |
| Sodium | 242.03mg | 9% | |
| Potassium | 114.74mg | 2% | |
| Total Carbs | 47.24g | 14% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 6.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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