Gingersnaps Recipe

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Gingersnaps
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Ingredients
9
Count
Nutrition
178
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups sifted flour
  • 1 tbsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses

Directions:

  1. Mix flour, ginger, salt, cinnamon, and baking soda, and sift together. Cream shortening and sugar until fluffy. Beat in egg and molasses. Then add flour mixture. Beat until smooth. Drop by teaspoonful into additional granulated sugar. Shape into balls and place on ungreased cookie sheet 2 apart. Bake 12-15 minutes at 350*. Cool and store in a tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.43 Kcal (747 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 13.64mg 5%
Sodium 314.74mg 13%
Potassium 110.61mg 2%
Total Carbs 15.48g 5%
Sugars 15.08g 60%
Dietary Fiber 0.07g 0%
Protein 0.49g 1%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 507.99 Kcal (2127 kJ)
Calories from fat 337.84 Kcal
% Daily Value*
Total Fat 37.54g 20%
Cholesterol 38.83mg 5%
Sodium 896.03mg 13%
Potassium 314.9mg 2%
Total Carbs 44.07g 5%
Sugars 42.93g 60%
Dietary Fiber 0.19g 0%
Protein 1.4g 1%
Vitamin C 0.1mg 0%
Iron 1.2mg 2%
Calcium 50.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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