Directions:
- Preheat oven to 325 degrees.
- Combine flour, spices, baking soda, salt and sift (if desired.) Set aside.
- Cream butter and add sugar gradually. Beat until light and fluffy.
- Beat in egg and molasses.
- Add flour mixture (1/3 amount at a time) and mix well.
- Roll into walnut-size balls. Roll in sugar and place on baking sheet, 2 inches apart.
- Bake for 9-12 minutes or until tops are slightly rounded and crackly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.13 Kcal (4087 kJ) | ||
| Calories from fat | 459.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 2616.99mg | 109% | |
| Potassium | 491.1mg | 10% | |
| Total Carbs | 121.37g | 40% | |
| Sugars | 45.32g | 181% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 427.38 Kcal (1789 kJ) | ||
| Calories from fat | 201.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 79% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 44% | |
| Sodium | 1145.79mg | 109% | |
| Potassium | 215.01mg | 10% | |
| Total Carbs | 53.14g | 40% | |
| Sugars | 19.84g | 181% | |
| Dietary Fiber | 3.81g | 35% | |
| Protein | 4.99g | 23% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.7mg | 34% | |
| Calcium | 126.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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