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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Mary Stout, Topeka, Indiana Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
2 egg yolks |
1 egg |
1/3 cup water |
1 tablespoon olive oil |
6 cups chicken broth |
Directions:
1. In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough.
2. Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain. Yield: 5 servings.
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