Directions:
- In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well.
- Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature. Yield: about 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265 Kcal (1110 kJ) | ||
| Calories from fat | 157.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 354.87mg | 15% | |
| Potassium | 137.81mg | 3% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.3 Kcal (1027 kJ) | ||
| Calories from fat | 146.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 27% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 328.49mg | 15% | |
| Potassium | 127.57mg | 3% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 3.6g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.7mg | 22% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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