Grandma's Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.83 Kcal (623 kJ)
Calories from fat	44.14 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	35.7mg	12%
Sodium	1768.83mg	74%
Potassium	320.51mg	7%
Total Carbs	10.36g	3%
Sugars	0.86g	3%
Dietary Fiber	0.72g	3%
Protein	11.84g	24%
Vitamin C	17.7mg	29%
Iron	0.7mg	4%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	47.87 Kcal (200 kJ)
Calories from fat	14.2 Kcal
		% Daily Value*
Total Fat	1.58g	8%
Cholesterol	11.48mg	12%
Sodium	568.98mg	74%
Potassium	103.1mg	7%
Total Carbs	3.33g	3%
Sugars	0.28g	3%
Dietary Fiber	0.23g	3%
Protein	3.81g	24%
Vitamin C	5.7mg	29%
Iron	0.2mg	4%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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