Directions:
- Combine all ingredients in a slow cooker.
- Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
- If it is becoming dry, stir in additional cup of tomato juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.63 Kcal (2716 kJ) | ||
| Calories from fat | 316.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 142.26mg | 47% | |
| Sodium | 865.93mg | 36% | |
| Potassium | 945.68mg | 20% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 48.77g | 98% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 4.5mg | 25% | |
| Calcium | 336.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 146.39 Kcal (613 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 54% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 47% | |
| Sodium | 195.44mg | 36% | |
| Potassium | 213.44mg | 20% | |
| Total Carbs | 8.11g | 12% | |
| Sugars | 1.89g | 34% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 11.01g | 98% | |
| Vitamin C | 5.3mg | 39% | |
| Iron | 1mg | 25% | |
| Calcium | 75.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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