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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 8 |
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This is my grandma's beef stew recipe (the other grandmother than the coleslaw recipe), and one of the only recipes I know of that overcooking really doesn't hurt! Great with biscuits or garlic bread! Ingredients:
1 (28 ounce) can whole tomatoes, undrained |
1 (14 1/2 ounce) can whole tomatoes, undrained |
1 (8 ounce) bag frozen green beans |
1 (8 ounce) bag frozen corn |
1 (8 ounce) bag frozen peas (optional) |
1 lb carrot, chopped |
2 medium onions, diced |
2 -3 lbs lean stewing beef |
1 tablespoon salt |
1 tablespoon sugar |
9 slices white bread, cut in 1 in pieces |
1 cup red wine (optional) |
2 potatoes, diced (optional) |
Directions:
1. Put everything in (large) slow cooker.
2. Mix.
3. Cook on low for 8 to 10 hours.
4. If desired, frozen veggies can be added later into the cooking time.
5. Recipe can also be made in a dutch oven with a cooking time of 5 hours.
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