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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait. Ingredients:
1 can kidney bean |
1 can pork and beans |
8 ounces bacon |
1 can tomato sauce |
2 large onions, sliced |
1/2 cup brown sugar |
1 tablespoon vinegar |
1 tablespoon prepared mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Partially drain beans.
2. Cut bacon into 1 pieces.
3. Mix with beans.
4. Add remaining ingredients.
5. Blend well.
6. Spoon into 2 quart casserole dish.
7. Bake uncovered for 2 hours at 325°.
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