Directions:
- Mix dry ingredients- then mix in eggs and oil.
- Don't beat - then add apples and nuts.
- Bake in ungreased tube pan or sheet cake pan.
- Bake 350degrees for 1 - 1 1/4 hours.
- Cool then sprinkle with confectioners' sugar.
- I use a lace doily to lay on cake and then sprinkle the sugar over and then take off the doily.
- It makes it look quite special.
- Jean Hores -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.09 Kcal (2856 kJ) | ||
| Calories from fat | 369.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 379.26mg | 16% | |
| Potassium | 214.04mg | 5% | |
| Total Carbs | 74.99g | 25% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.1 Kcal (1558 kJ) | ||
| Calories from fat | 201.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 63% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 16% | |
| Sodium | 206.89mg | 16% | |
| Potassium | 116.77mg | 5% | |
| Total Carbs | 40.91g | 25% | |
| Sugars | 22.4g | 164% | |
| Dietary Fiber | 2.4g | 18% | |
| Protein | 4.28g | 16% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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