Breakfast Apple Fritters Recipe

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Breakfast Apple Fritters
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Ingredients:

Directions:

  1. Sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
  2. In a large mixing bowl, bet the egg lightly.
  3. Add the milk and vanilla and blend.
  4. Peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
  5. Add the dry ingredients gradually to the milk mixture, then add the apples, blend.
  6. Heat an electric skillet to 365*.
  7. Add enough oil to reach 1/4 deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
  8. But they will be approximately 2 1/2 in diameter.
  9. Fry until golden on on eside.then turn and brown the second side.
  10. Transfer to a platter and keep warm in the oven while you fry the rest.
  11. Serve with warmed maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.36 Kcal (609 kJ)
Calories from fat 7.76 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 23.25mg 8%
Sodium 83.98mg 3%
Potassium 237.2mg 5%
Total Carbs 31.48g 10%
Sugars 9.9g 40%
Dietary Fiber 2.27g 9%
Protein 3.17g 6%
Vitamin C 4.2mg 7%
Iron 1.4mg 8%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 138.26 Kcal (579 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 22.12mg 8%
Sodium 79.88mg 3%
Potassium 225.62mg 5%
Total Carbs 29.95g 10%
Sugars 9.41g 40%
Dietary Fiber 2.15g 9%
Protein 3.01g 6%
Vitamin C 4mg 7%
Iron 1.4mg 8%
Calcium 65.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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