 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
3 cups flour, unbleached |
1 teaspoon cinnamon |
2 cups sugar |
3 eggs, beaten |
1 teaspoon baking soda |
4 cups apples, chopped |
1 cup canola oil |
1 cup pecans or 1 cup walnuts, chopped |
1 teaspoon salt |
1/2 cup confectioners' sugar |
Directions:
1. Mix dry ingredients- then mix in eggs and oil.
2. Don't beat - then add apples and nuts.
3. Bake in ungreased tube pan or sheet cake pan.
4. Bake 350degrees for 1 - 1 1/4 hours.
5. Cool then sprinkle with confectioners' sugar.
6. I use a lace doily to lay on cake and then sprinkle the sugar over and then take off the doily.
7. It makes it look quite special.
8. Jean Hores -
|
|