Directions:
- Mix ingredients, adding cream and flour alternately.
- Roll dough on floured surface to thin as possible.
- Let rolled dough stand 20 minutes.
- Sprinkle dough lightly with flour and roll up like jelly roll. Slice in 1/4 inch pieces.
- Let dry for about 2 hours.
- (May be frozen. )
- To cook: drop noodles into 6 qurts of salted boiling water. Cook for 10-15 minutes.
- Drain noodles.
- Add 3 cans of chicken broth, 3 cans of chicken broth to noodles. Simmer. Add dash of pepper and 1 tablespoon butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3144.96 Kcal (13167 kJ) | ||
| Calories from fat | 1046.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.27g | 179% | |
|---|---|---|---|
| Cholesterol | 524.34mg | 175% | |
| Sodium | 12558mg | 523% | |
| Potassium | 1179.79mg | 25% | |
| Total Carbs | 452.09g | 151% | |
| Dietary Fiber | 49.69g | 199% | |
| Protein | 76.64g | 153% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 31mg | 172% | |
| Calcium | 1497.2mg | 150% | |
| Amount Per 100 g | |||
| Calories | 335.36 Kcal (1404 kJ) | ||
| Calories from fat | 111.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 179% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 175% | |
| Sodium | 1339.09mg | 523% | |
| Potassium | 125.8mg | 25% | |
| Total Carbs | 48.21g | 151% | |
| Dietary Fiber | 5.3g | 199% | |
| Protein | 8.17g | 153% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 3.3mg | 172% | |
| Calcium | 159.6mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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