Directions:
- Line an 8-in. square pan with foil and coat the foil with cooking spray; set aside.
- In a heavy saucepan over medium heat, bring the sugar, milk and butter to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in chocolate chips until smooth. Stir in the marshmallow creme, pecans, baby food and vanilla. Pour into prepared pan. Refrigerate for 1 hour or until firm.
- Lift fudge out of pan and remove foil; cut into 1-in squares. Store in an airtight container in the refrigerator. Yield: 3 pounds (64 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.51 Kcal (182 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 3.29mg | 0% | |
| Potassium | 11.91mg | 0% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.37g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.28 Kcal (1613 kJ) | ||
| Calories from fat | 158.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 3% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 0% | |
| Sodium | 29.14mg | 0% | |
| Potassium | 105.44mg | 0% | |
| Total Carbs | 57.56g | 2% | |
| Sugars | 52.04g | 24% | |
| Dietary Fiber | 1.98g | 1% | |
| Protein | 3.29g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 73mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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