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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds! Ingredients:
4 cups white sugar |
1 (14 ounce) can sweetened condensed milk |
1/2 cup butter |
2 cups semisweet chocolate chips |
1 (7 ounce) jar marshmallow creme |
3/4 cup chopped pecans |
Directions:
1. Grease an 8x8 inch baking pan. Set aside.
2. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
3. Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
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