Directions:
- Preheat oven to 400°F
- Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry.
- Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.23 Kcal (2203 kJ) | ||
| Calories from fat | 245.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 28% | |
| Sodium | 345.09mg | 14% | |
| Potassium | 339.15mg | 7% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 31.58g | 126% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 429.16 Kcal (1797 kJ) | ||
| Calories from fat | 200.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 42% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 28% | |
| Sodium | 281.43mg | 14% | |
| Potassium | 276.59mg | 7% | |
| Total Carbs | 52.95g | 22% | |
| Sugars | 25.76g | 126% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 4.83g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 127.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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