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Butterscotch Drop Scones Recipe

Butterscotch Drop Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/3 cup brown sugar , packed
1 tbsp baking powder ( heaping)
3/4 tsp salt
1/2 cup cold butter, cut into small pieces
1 cup butterscotch chips
1/2 cup cold whipping cream , unwhipped (may need a little more)
1 large egg

Directions:

Preheat oven to 400 degrees F.
In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
Add in very cold butter pieces and rub between fingers until coarse meal forms.
In a small cup or bowl whisk together the cream and egg.
Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
Bake for about 20 minutes, or until the scones are golden brown.
Best served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.64 Kcal (2448 kJ)
Calories from fat	272.88 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Cholesterol	82.77mg	28%
Sodium	357.06mg	15%
Potassium	339.15mg	7%
Total Carbs	72.69g	24%
Sugars	39.34g	157%
Dietary Fiber	1.3g	5%
Protein	6.03g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	437.27 Kcal (1831 kJ)
Calories from fat	204.09 Kcal
		% Daily Value*
Total Fat	22.68g	47%
Cholesterol	61.91mg	28%
Sodium	267.06mg	15%
Potassium	253.66mg	7%
Total Carbs	54.37g	24%
Sugars	29.42g	157%
Dietary Fiber	0.97g	5%
Protein	4.51g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1mg	7%
Calcium	121.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

saturated fat free

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