Directions:
- In large bowl, combine dry cake mix, melted butter and eggs; blend well.
- Spread on bottom of 13 x 9 inch baking pan.
- Spoon pie filling evenly over batter.
- In small bowl, combine brown sugar and cinnamon.
- Cut in softened butter.
- Stir in nuts.
- Sprinkle over pie filling.
- Bake at 350°F for 50 minutes or until cake springs back when lightly touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.96 Kcal (908 kJ) | ||
| Calories from fat | 149.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 20% | |
| Sodium | 30.94mg | 1% | |
| Potassium | 74.53mg | 2% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 473.32 Kcal (1982 kJ) | ||
| Calories from fat | 326.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 26% | |
|---|---|---|---|
| Cholesterol | 128.38mg | 20% | |
| Sodium | 67.49mg | 1% | |
| Potassium | 162.59mg | 2% | |
| Total Carbs | 36.33g | 6% | |
| Sugars | 31.61g | 58% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 4.44g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 52.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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