Brown Sugar Coffee Cake Recipe

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Ingredients:

Serving

1 cup salted butter, at room temperature
1 cup light brown sugar
2 eggs
1 tsp vanilla
3/4 cup sour cream
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 cup flour
3/4 cup light brown sugar
1 tsp cinnamon
6 tbsp chilled butter
1 cup chopped nuts

Directions:

Preheat oven to 350º.
Cream butter and brown sugar until light and fluffy.
Add eggs, one at a time.
Blend in the vanilla and sour cream.
In separate bowl, mix dry ingredients.
Fold the dry into wet, until well blended.
Butter a 12-inch cast iron skillet.
Pour batter evenly into skillet.
Topping:.
Mix flour, brown sugar, cinnamon and chilled butter with fingers until well blended. Sprinkle on cake mixture. Sprinkle nuts on top.
Bake cake for 35-40 minutes Center of cake should be firm.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.83 Kcal (2545 kJ)
Calories from fat	302.4 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	75.13mg	25%
Sodium	969.3mg	40%
Potassium	293.33mg	6%
Total Carbs	71.76g	24%
Sugars	31.62g	126%
Dietary Fiber	4.72g	19%
Protein	8.04g	16%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	7%
Iron	3.6mg	20%
Calcium	197.4mg	20%

Amount Per 100 g
Calories	419 Kcal (1754 kJ)
Calories from fat	208.45 Kcal
		% Daily Value*
Total Fat	23.16g	52%
Cholesterol	51.79mg	25%
Sodium	668.18mg	40%
Potassium	202.2mg	6%
Total Carbs	49.47g	24%
Sugars	21.8g	126%
Dietary Fiber	3.25g	19%
Protein	5.54g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	7%
Iron	2.5mg	20%
Calcium	136.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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