Grandma Maedge's Potato Salad Recipe

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Grandma Maedge's Potato Salad
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Ingredients:

  • 4 large potatoes ( baking size, or equivalent amount of small )
  • 4 slices bacon
  • 1/2 medium onion (or 1 small)
  • 1 tsp vinegar
  • 1 cup mayonnaise (more or less to taste)

Directions:

  1. Night before:.
  2. Boil potatoes in jackets until tender, but not too done; boil eggs. Let both chill overnight in fridge.
  3. Next day:.
  4. Peel and slice potatoes and eggs into large bowl.
  5. Dice bacon, and render out fat in skillet over medium heat.
  6. Remove cooked bacon and save for other uses (or just eat it).
  7. Dice onion and saute in bacon fat over medium heat until it starts to caramelize.
  8. Add capful of vinegar and heat for 1 minute more.
  9. Pour fat and onions over potatoes and eggs and stir to coat. Let sit for 15 minutes.
  10. Add salt to taste, and mayo to desired consistency.
  11. Best if left overnight to marinate. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.1 Kcal (959 kJ)
Calories from fat 173.85 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 76.03mg 25%
Sodium 222.95mg 9%
Potassium 197.71mg 4%
Total Carbs 9.64g 3%
Sugars 2.5g 10%
Dietary Fiber 1.42g 6%
Protein 4.49g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 14%
Iron 0.6mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 243.93 Kcal (1021 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 30%
Cholesterol 80.95mg 25%
Sodium 237.39mg 9%
Potassium 210.51mg 4%
Total Carbs 10.26g 3%
Sugars 2.66g 10%
Dietary Fiber 1.51g 6%
Protein 4.78g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 14%
Iron 0.6mg 3%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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