Directions:
- Boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot sit on the burner for 20 minutes and then the eggs should be done.
- Cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise, Mix well.
- Serve immediately or cover and keep in refrigerator until ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.51 Kcal (2045 kJ) | ||
| Calories from fat | 338.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 970.87mg | 40% | |
| Potassium | 457.54mg | 10% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.32 Kcal (801 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 58% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 11% | |
| Sodium | 380.23mg | 40% | |
| Potassium | 179.19mg | 10% | |
| Total Carbs | 13.8g | 12% | |
| Sugars | 4.87g | 50% | |
| Dietary Fiber | 2.44g | 25% | |
| Protein | 1.19g | 6% | |
| Vitamin C | 9.6mg | 41% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.8mg | 11% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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