Grandma Linda's Thanksgiving Dressing Recipe

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Grandma Linda's Thanksgiving Dressing
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Ingredients
23
Count
Nutrition
4426
Calories
Total time
31
Minutes
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Ingredients:

  • 6 cups flour
  • 2 2/3 cups sugar
  • 2 cups cornmeal
  • 2 tsp salt
  • 5 cups milk
  • 8 large eggs
  • 1 1/3 cups vegetable oil
  • 12 tbsp butter
  • 1 lb bacon
  • 1 bell pepper , large
  • 4 fresh garlic cloves
  • 1 onion , large
  • 1/2 lb butter
  • 8 cups water
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper

Directions:

  1. Albers Corn Muffin Mix Directions.
  2. Preheat oven to 350 degrees.
  3. Lightly beat eggs in a large mixing bowl.
  4. Melt 12 Tbs butter, add.
  5. Add remainder of wet ingredients, mix well.
  6. In a separate large mixing bowl add dry ingredients.
  7. Add wet mixture to dry mixture, stir just until blended.
  8. Pour into two greased 9x13 baking pans.
  9. Bake 35 minutes or until golden brown and a toothpick inserted into the middle comes out clean.
  10. Place on metal cooling racks, let cool
  11. Cut cornbread into 2 inch cubes, add to a large tin foil roasting pan, set aside.
  12. Broth Directions.
  13. In a large pot, add bullion cubes to 8 cups water, boil. Add salt, garlic powder, garlic salt and pepper. Add more if desired. Stir occasionally until bullion is dissolved, set aside.
  14. Dressing Mixture Directions.
  15. Fry bacon in a skillet (save grease), crumble into bite-sized pieces, add to roasting pan.
  16. Finely chop celery, bell pepper, garlic, onion, mushroom, then using saved bacon grease, fry in a skillet, add to roasting pan.
  17. Preheat oven to 350 degrees.
  18. Add corn to roasting pan.
  19. Pour chicken broth into roasting pan.
  20. Melt 1/2 Lb butter, pour into roasting pan
  21. Mix all ingredients well.
  22. Cover with foil, bake in roasting pan for 45 minutes or until dressing turns golden brown on top. Cook longer if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4426.24 Kcal (18532 kJ)
Calories from fat 2453.62 Kcal
% Daily Value*
Total Fat 272.62g 419%
Cholesterol 708.17mg 236%
Sodium 8320.01mg 347%
Potassium 3891.54mg 83%
Total Carbs 426.44g 142%
Sugars 112.47g 450%
Dietary Fiber 34.89g 140%
Protein 86.5g 173%
Vitamin C 39.5mg 66%
Vitamin A 1.7mg 58%
Iron 35.4mg 197%
Calcium 1961.6mg 196%
Amount Per 100 g
Calories 211.93 Kcal (887 kJ)
Calories from fat 117.48 Kcal
% Daily Value*
Total Fat 13.05g 419%
Cholesterol 33.91mg 236%
Sodium 398.36mg 347%
Potassium 186.33mg 83%
Total Carbs 20.42g 142%
Sugars 5.39g 450%
Dietary Fiber 1.67g 140%
Protein 4.14g 173%
Vitamin C 1.9mg 66%
Vitamin A 0.1mg 58%
Iron 1.7mg 197%
Calcium 93.9mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.4
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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