Sweet Cornbread Recipe

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Sweet Cornbread
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Ingredients
9
Count
Nutrition
262
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1/2 cup cornmeal
  • 1/4 tsp salt
  • 1 1/4 cups milk
  • 2 eggs
  • 1/3 cup oil
  • 3 tbsp butter

Directions:

  1. Preheat oven to 350 degrees F. Grease an 8-inch square pan.
  2. Combine dry ingredients in a medium bowl. In a small bowl combine wet ingredients and mix well.
  3. Add the wet ingredients to the flour mixture and stir until just blended.
  4. Pour into baking pan. Bake for 35 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.59 Kcal (1095 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 35.42mg 12%
Sodium 490.02mg 20%
Potassium 228.53mg 5%
Total Carbs 31.18g 10%
Sugars 7.89g 32%
Dietary Fiber 2.45g 10%
Protein 4.53g 9%
Iron 1.6mg 9%
Calcium 146mg 15%
Amount Per 100 g
Calories 307.27 Kcal (1286 kJ)
Calories from fat 144.32 Kcal
% Daily Value*
Total Fat 16.04g 21%
Cholesterol 41.61mg 12%
Sodium 575.59mg 20%
Potassium 268.43mg 5%
Total Carbs 36.63g 10%
Sugars 9.27g 32%
Dietary Fiber 2.88g 10%
Protein 5.32g 9%
Iron 1.9mg 9%
Calcium 171.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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