Directions:
- In a large pot brown beef chunks hot and fast till nicely browned. Season with a bit of salt and pepper if desired. Turn down the heat and add 1/2 cup onion and the garlic. Saute till onion is tender. Add celery, carrots, the rest of the onion, tomato soup and beef broth. Bring to a boil and then simmer 15-20 minutes. Add potatoes and cook on low another 15 minutes. Add the macaroni and simmer till macaroni is done, about 10-15 minutes. Do not boil with the macaroni in it or the pasta will fall apart.
- Serve with a great crusty bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.98 Kcal (1185 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 508.65mg | 21% | |
| Potassium | 834.85mg | 18% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.07 Kcal (318 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 15% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 12% | |
| Sodium | 136.73mg | 21% | |
| Potassium | 224.42mg | 18% | |
| Total Carbs | 6.11g | 8% | |
| Sugars | 1.41g | 21% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 7.04g | 52% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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