Directions:
- Mix 1/2 cup of the sugar with the yeast in 1 cup warm water.
- Sift the flour with the remaining sugar and salt.
- Add the remaining 3 cups warm water and the yeast mixture to make the dough.
- Knead well, then place in greased or buttered bowl, cover, and rise for 1 hour.
- Knead again and let rise for 2 1/2 hours.
- Punch down and form into 4 loaves.
- Place loaves in greased and floured loaf pans, cover, and let rise for 1 hour.
- Bake at 275 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.96 Kcal (1716 kJ) | ||
| Calories from fat | 115.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Sodium | 1698.24mg | 71% | |
| Potassium | 134.19mg | 3% | |
| Total Carbs | 65.97g | 22% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 8.02g | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 286.39 Kcal (1199 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 20% | |
|---|---|---|---|
| Sodium | 1186.37mg | 71% | |
| Potassium | 93.74mg | 3% | |
| Total Carbs | 46.09g | 22% | |
| Sugars | 2.58g | 15% | |
| Dietary Fiber | 4.85g | 28% | |
| Protein | 5.6g | 16% | |
| Iron | 2.8mg | 22% | |
| Calcium | 132mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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