Directions:
- Scald whole milk and let cool, add in the yeast.
- Beat eggs, and juice, and zest.
- Beat sugar and butter until fluffy continue to beat well.
- Add the beaten egg mixture into the beaten sugar butter mixture.
- Combine with the cooled scaled milk , and yeast mixture.
- Combine well, add sifted flour, continue adding flour until a soft dough comes together.
- Turn out onto a table and knead until soft, not too sticky, 5- 10 minutes.
- Let double in a greased bowl, covered.
- Punch down and let rise again.
- Form into braids after second rising, or put into loaf pans.
- Let rise until almost doubled Bake 350 degrees, until golden, 20 minutes approximately.
- Note; the amount of flour can be anything from 8- 12 cups, or more. but add gradually until you have a soft slightly sticky dough - where when touched your finger comes away tacky but not sticking to the bread board.Keep your dough soft not firm -.
- All depends on flour and humidity and how much juice from your oranges and lemons.
- Can braid and place under braiding but showing raw eggs white or already coloured, eggs will cook while baking, for an Easter morning delight.
- Directions on making the dough, can vary, as I have done the procedure in different ways, and now we can't get fresh compressed yeast in our stores, so I use active dry yeast, usually 2 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.58 Kcal (4231 kJ) | ||
| Calories from fat | 492.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Cholesterol | 407.01mg | 136% | |
| Sodium | 857.65mg | 36% | |
| Potassium | 410.05mg | 9% | |
| Total Carbs | 120.19g | 40% | |
| Sugars | 112.06g | 448% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 84% | |
|---|---|---|---|
| Cholesterol | 97.52mg | 136% | |
| Sodium | 205.49mg | 36% | |
| Potassium | 98.25mg | 9% | |
| Total Carbs | 28.8g | 40% | |
| Sugars | 26.85g | 448% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 3.74g | 31% | |
| Vitamin C | 6mg | 42% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 9% | |
| Calcium | 55.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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