Directions:
- In a large bowl mix together first four items- mix well
- In another bowl combine next four items.
- Beat eggs and 1/2 c rum and add to fruit mixture.
- Add Flour and sugar mixture and mix well.
- Pour into pans 3.5 X 7.0 or smaller as you desire.
- Bake one hour at 300 degrees
- Remove from oven and while still hot pour one tsp of remaining rum on top of cake.
- When cool glaze with Karo syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13714.76 Kcal (57421 kJ) | ||
| Calories from fat | 9319.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1035.5g | 1593% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 9426.2mg | 393% | |
| Potassium | 6917.36mg | 147% | |
| Total Carbs | 1000.81g | 334% | |
| Sugars | 627.47g | 2510% | |
| Dietary Fiber | 154.39g | 618% | |
| Protein | 193.8g | 388% | |
| Vitamin C | 13mg | 22% | |
| Iron | 59mg | 328% | |
| Calcium | 1864mg | 186% | |
| Amount Per 100 g | |||
| Calories | 493.52 Kcal (2066 kJ) | ||
| Calories from fat | 335.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 1593% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 327% | |
| Sodium | 339.2mg | 393% | |
| Potassium | 248.92mg | 147% | |
| Total Carbs | 36.01g | 334% | |
| Sugars | 22.58g | 2510% | |
| Dietary Fiber | 5.56g | 618% | |
| Protein | 6.97g | 388% | |
| Vitamin C | 0.5mg | 22% | |
| Iron | 2.1mg | 328% | |
| Calcium | 67.1mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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