Directions:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.53 Kcal (1560 kJ) | ||
| Calories from fat | 290.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 50% | |
|---|---|---|---|
| Cholesterol | 111.4mg | 37% | |
| Sodium | 213.03mg | 9% | |
| Potassium | 156.68mg | 3% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 495.94 Kcal (2076 kJ) | ||
| Calories from fat | 386.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 50% | |
|---|---|---|---|
| Cholesterol | 148.3mg | 37% | |
| Sodium | 283.6mg | 9% | |
| Potassium | 208.58mg | 3% | |
| Total Carbs | 28.03g | 7% | |
| Sugars | 26.21g | 79% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.07g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 100.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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