Grandma Honey's Fruit Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/2 cup(s) flour

1 1/2 cup(s) sugar

1 teaspoon(s) salt

1 teaspoon(s) baking soda

2 - 16oz jar(s) marichino cherries drained well

5 1/2 cup(s) pecan halves cut in 1/3 if desired

2 package(s) 7.5 oz pitted dates cut in half

1 pound(s) candied fruit (pineapple colored)

6 eggs

3/4 cup(s) rum divided

light karo corn syrup

Directions:

1. In a large bowl mix together first four items- mix well
2. In another bowl combine next four items.
3. Beat eggs and 1/2 c rum and add to fruit mixture.
4. Add Flour and sugar mixture and mix well.
5. Pour into pans 3.5 X 7.0 or smaller as you desire.
6. Bake one hour at 300 degrees
7. Remove from oven and while still hot pour one tsp of remaining rum on top of cake.
8. When cool glaze with Karo syrup.

By RecipeOfHealth.com