Grandma Buelah's Apple Dumplings Recipe

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Grandma Buelah's Apple Dumplings
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Ingredients:

Directions:

  1. On a floured surface, roll out pastry to an 18-in. x 12-in. rectangle. Cut into six 6-in. squares. Place an apple on each square. Combine sugar and cream and spoon into apple center. Moisten edges of pastry; fold up the corners to center and pinch to seal.
  2. Place on an ungreased 13-in. x 9-in. baking pan. Bake at 450° for 15 minutes. Reduce heat to 350° bake 30 minutes longer or until golden brown, basting twice with syrup. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.88 Kcal (401 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.85mg 1%
Sodium 4.16mg 0%
Potassium 55.94mg 1%
Total Carbs 23.18g 8%
Sugars 21.77g 87%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 323.96 Kcal (1356 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 1%
Cholesterol 6.25mg 1%
Sodium 14.06mg 0%
Potassium 189.02mg 1%
Total Carbs 78.31g 8%
Sugars 73.54g 87%
Protein 0.51g 0%
Vitamin C 0.2mg 0%
Iron 1.2mg 2%
Calcium 72.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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