Grandma Buelah's Apple Dumplings |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Buelah and Harry Hughson settled in Sioux County, Nebraska in the early 1900's. Grandma had a reputation for being a talented musician, avid card player and a marvelous cook! I always make a double batch of her dumplings for my husband and our four children. Ingredients:
pastry for double-crust pie |
6 small tart apples, peeled and cored |
1/3 cup sugar |
2 tablespoons half-and-half cream |
3/4 cup maple or maple-flavored syrup, warmed |
Directions:
1. On a floured surface, roll out pastry to an 18-in. x 12-in. rectangle. Cut into six 6-in. squares. Place an apple on each square. Combine sugar and cream and spoon into apple center. Moisten edges of pastry; fold up the corners to center and pinch to seal.
2. Place on an ungreased 13-in. x 9-in. baking pan. Bake at 450° for 15 minutes. Reduce heat to 350° bake 30 minutes longer or until golden brown, basting twice with syrup. Serve warm. Yield: 6 servings.
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