Directions:
- Preheat oven to 375 degrees.
- Line 9-inch pie plate with 1 pastry crust.
- In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
- Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
- Pinch together and flute the edge with a fork.
- Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
- Bake until crust is golden brown, about 45 minutes.
- Pie is best served slightly warm (with ice-cream of course!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.58 Kcal (1753 kJ) | ||
| Calories from fat | 248.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 324.1mg | 14% | |
| Potassium | 138.25mg | 3% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 452.2 Kcal (1893 kJ) | ||
| Calories from fat | 268.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 42% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 350.13mg | 14% | |
| Potassium | 149.35mg | 3% | |
| Total Carbs | 43.01g | 13% | |
| Sugars | 15.13g | 56% | |
| Dietary Fiber | 3.29g | 12% | |
| Protein | 6.07g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 11% | |
| Calcium | 55mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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