Shake chicken thighs in a plastic bag with flour, salt and pepper. Keep unused flour in the bag.
With a medium heat, saute chopped bacon in 2 T olive oil until lightly browned in a frying pan. Remove bacon pieces and place in a crock pot. Keep oil in the pan.
Saute chicken pieces in the same frying pan 3 minutes each side until lightly browned. Do not overcook. Remove chicken pieces and place in a crock pot.
In the same frying pan, saute leek, green pepper, celery, and garlic for 2-3 minutes. Add remaining flour from the bag. Saute 2 more minutes. Place the mixture into the crock pot.
Add sliced green olives, diced tomatoes and green chilies (Rotel tomatoes), canned fire roasted tomatoes or canned chopped tomatoes, lager beer, basil, paprika, sugar, 1 tsp salt, and Parmesan cheese.
With a microplane grater or grater, grate 1/2 orange peel into the crock pot. Pare and section oranges and place the sectioned oranges into the crock pot.
Cover the crock pot. Cook for 4 hours on medium heat (I'm using a slow cooker and the heat is higher). With regular crock, cook for 6 hours.
Skim any fat floating on the surface.
Serve over cooked white rice or simply serve with crusty well buttered country bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2554.31 Kcal (10694 kJ)
Calories from fat	2273.34 Kcal
		% Daily Value*
Total Fat	252.59g	389%
Cholesterol	224.2mg	75%
Sodium	1863.06mg	78%
Potassium	826.67mg	18%
Total Carbs	49.37g	16%
Sugars	20.89g	84%
Dietary Fiber	7.77g	31%
Protein	15.2g	30%
Vitamin C	111.3mg	186%
Iron	2.8mg	16%
Calcium	322mg	32%

Amount Per 100 g
Calories	300 Kcal (1256 kJ)
Calories from fat	267 Kcal
		% Daily Value*
Total Fat	29.67g	389%
Cholesterol	26.33mg	75%
Sodium	218.82mg	78%
Potassium	97.09mg	18%
Total Carbs	5.8g	16%
Sugars	2.45g	84%
Dietary Fiber	0.91g	31%
Protein	1.78g	30%
Vitamin C	13.1mg	186%
Iron	0.3mg	16%
Calcium	37.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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