Directions:
- Mix the ingredients together.
- Place the bread in flat dish and pour the mixture over.
- Cover and refrigerate overnight or two, turning once.
- Fry in butter about 8 minutes per side.
- Serve with syrup or fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.85 Kcal (531 kJ) | ||
| Calories from fat | 41.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 163.95mg | 55% | |
| Sodium | 220.13mg | 9% | |
| Potassium | 151.14mg | 3% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 163.52mg | 55% | |
| Sodium | 219.56mg | 9% | |
| Potassium | 150.75mg | 3% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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