Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until blended.
- Add buttermilk and vanilla; beat well.
- Combine flour and next 5 ingredients; gradually add to buttermilk mixture, beating until blended.
- Fold in fig preserves, applesauce, and toasted pecans.
- (Batter will be thin.)
- Pour batter into 2 greased and floured 8-inch round cakepans.
- Bake at 350° for 35 to 40 minutes or check with wooden pick
- Cool on wire racks 10 minutes;
- Remove from pans, and cool completely on wire racks.
- CREAM CHEESE FROSTING
- Using electric mixer, cream butter and cream cheese, until VERY light and fluffy
- Add vanilla, mix well
- Gradually add powdered sugar, mixing well
- Spread Cream Cheese Frosting between layers and on top and sides of cake
- Store in refrigerator. Garnish, if desired.
- Note: Braswell's Pure Fig Preserves was used. Coarsely chop figs, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.69 Kcal (2800 kJ) | ||
| Calories from fat | 453.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 27% | |
| Sodium | 478.07mg | 20% | |
| Potassium | 401.14mg | 9% | |
| Total Carbs | 63.37g | 21% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.43 Kcal (1605 kJ) | ||
| Calories from fat | 260.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 78% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 27% | |
| Sodium | 274.13mg | 20% | |
| Potassium | 230.02mg | 9% | |
| Total Carbs | 36.34g | 21% | |
| Sugars | 19.5g | 136% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 4.44g | 15% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 33.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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