Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9X5 inch loaf pans, or 24 muffin tins. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla, sour cream, and chocolate; beat well.
- In another bowl combine flour, baking soda, salt, cinnamon, cocoa, and chocolate chips. Add to the egg mixture.
- Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes,(25 minutes for muffins), or until a toothpick inserted into the center of a loaf comes out clean.
- Cool, slice, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.82 Kcal (5815 kJ) | ||
| Calories from fat | 753.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.69g | 129% | |
|---|---|---|---|
| Cholesterol | 142.89mg | 48% | |
| Sodium | 1011.09mg | 42% | |
| Potassium | 1110.36mg | 24% | |
| Total Carbs | 154.89g | 52% | |
| Sugars | 84.9g | 340% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 4.8mg | 26% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 288.16 Kcal (1206 kJ) | ||
| Calories from fat | 156.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 129% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 48% | |
| Sodium | 209.79mg | 42% | |
| Potassium | 230.38mg | 24% | |
| Total Carbs | 32.14g | 52% | |
| Sugars | 17.62g | 340% | |
| Dietary Fiber | 1.97g | 38% | |
| Protein | 4.27g | 41% | |
| Vitamin C | 10.6mg | 85% | |
| Iron | 1mg | 26% | |
| Calcium | 33.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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