Grand Marnier Marinated Chicken Recipe

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Ingredients:

Serving

3/4 cup grand marnier
1 1/4 cups apricot jam , plus additional for basting
1 tsp orange
3/4 cup distilled white vinegar
1 1/2 tbsp worcestershire sauce
3 tbsp dijon mustard
3 tbsp honey
1 tbsp dried red pepper
6 boneless skinless chicken breast
olive oil

Directions:

In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
Preheat oven to 350°F.
Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.5 Kcal (2560 kJ)
Calories from fat	94.94 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	139.24mg	46%
Sodium	916.84mg	38%
Potassium	771.2mg	16%
Total Carbs	81.12g	27%
Sugars	38.87g	155%
Dietary Fiber	4.52g	18%
Protein	53.47g	107%
Vitamin C	9.2mg	15%
Iron	2.5mg	14%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	158.39 Kcal (663 kJ)
Calories from fat	24.59 Kcal
		% Daily Value*
Total Fat	2.73g	16%
Cholesterol	36.07mg	46%
Sodium	237.48mg	38%
Potassium	199.75mg	16%
Total Carbs	21.01g	27%
Sugars	10.07g	155%
Dietary Fiber	1.17g	18%
Protein	13.85g	107%
Vitamin C	2.4mg	15%
Iron	0.6mg	14%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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